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Hunter,

I hope you are well.

I wanted to see if you could join me as my guest at Caves Valley for this event. Not sure if you have been to Caves, it's awesome.

In a perfect world we would play the nine hole event, dinner and stay the night and play 18 Thursday morning. (I have a hold on rooms in case this works for your schedule).

Not sure if Beau could come down Thursday for the 18. I've got a couple of ideas for a fourth.

Let me know if you can make it.

Best,

Robert


Robert Hoopes
President
VOX Global
202.321.3320
202.772.6969

Begin forwarded message:

From: Rae Gibbons <rgibbons@cavesvalley.net<mailto:rgibbons@cavesvalley.net>>
Date: February 27, 2014 at 9:51:26 AM EST
To: Robert Riter Hoopes <rhoopes@voxglobal.com<mailto:rhoopes@voxglobal.com>>
Subject: Master's Week Celebration, Dinner & Scotch Tasting
Reply-To: <rgibbons@cavesvalley.net<mailto:rgibbons@cavesvalley.net>>

[http://www.cavesvalley.net/images/dynamic/getImage.gif?ID=3961809]

Masters Week Celebration, Dinner & Scotch Tasting
Featuring a Five-Course Dinner by Chef Bob Taylor and Guest Chef, Scott Varricchio
Wednesday, April 9

In celebration of Masters week and the start of another much anticipated season
at Caves Valley Golf Club, we have arranged a special day consisting of golf,
a five-course dinner and a scotch tasting to welcome back our Members and their guests.

The day will begin at 2:30 p.m. with an optional nine-hole
scramble tournament (weather permitting) where participants will be partnered
with our professional staff.

At 6:00 p.m. guest Chef Scott Varricchio<http://www.cavesvalley.net/link.aspx?l=j5v077QztniwYb9N7RxSpEIkE/PEZpDgLxnyuQ478eKE+B/VKLFqtcX2JX6D12wc> from Citrus Restaurant in Vero Beach, Florida
will join Chef Robert Taylor for a five-course plated dinner
paired with wines from our extensive cellar.

Following dinner, Director of Instruction Bernie Najar
will share inside knowledge from his trip to the 2014 Masters practice rounds
during an exclusive presentation which will detail the swings
of this year's Masters tournament participants compared to previous years.

Throughout Bernie's presentation, we will offer scotch tastings
as well as hand-rolled cigars for attendees to enjoy.

The cost for the Dinner is $250 per person inclusive
Members are limited to one guest
The optional tournament fee is $75 per person, which includes the caddie fee

[http://www.cavesvalley.net/images/dynamic/getImage.gif?ID=3961846] Please contact Reservations at 410-356-1316
or reservations@cavesvalley.net<mailto:reservations@cavesvalley.net>
[http://www.cavesvalley.net/images/dynamic/getImage.gif?ID=3961850]


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