EMAIL DETAILS
SUBJECT:
Re: Palmasola
PRI: NORMAL
FROM:
J
jpeugh@rosemontseneca.com
DATE:
2012-04-09 16:26:09
MSG_ID:
<CA+8wgDZsNAKzrjvNRDA6WrOattR35sGPQwjzXFx_iKPLbromMA@mail.gmail.com>
RECIPIENTS:
TO:
E
Eric Schwerin
<eschwerin@rosemontseneca.com>
CC:
H
Hunter Biden
<hbiden@rosemontseneca.com>
CONTENT:
TEXT: YES |
HTML: YES
PROCESSED
Hunter, Left this with Anne Marie. You will need to sign it! On Mon, Apr 9, 2012 at 12:16 PM, Eric Schwerin <eschwerin@rosemontseneca.com > wrote: > Joan - Will you write a check from Hunter's account for half the amount > below? Then maybe John can run it over to Christian at the 4 Seasons. > > > > Eric D. Schwerin**** > Rosemont Seneca Partners, LLC**** > ****1010 Wisconsin Ave., NW******** > ****Suite** 705****** > ****Washington**, **DC** **20007******** > (202) 333-1880**** > eschwerin@rosemontseneca.com**** > *P** **Consider the environment before printing this email.* > > Begin forwarded message: > > *From: *Hunter Biden <hbiden@rosemontseneca.com> > *Subject: **Fwd: Palmasola* > *Date: *April 9, 2012 12:10:29 PM EDT > *To: *Eric Schwerin <eschwerin@rosemontseneca.com> > > I need a check for half of below for Christian- id like to deliver to him > today. Thx. > > RHB > 202.333.1880 > > Begin forwarded message: > > *From:* Christian Clerc <christian.clerc@fourseasons.com> > *Date:* April 7, 2012 11:33:25 AM EDT > *To:* "Hunter Biden" <hbiden@rosemontseneca.com> > *Subject:* *Re: Palmasola* > > Great. I will come early as well. See you on the range. C > > > ---------------------------------------------------------------------------------------------------------- > Washington, DC's only Five-Star, Five-Diamond Hotel > Featuring Michael Mina's "Restaurant of the Year" BOURBON STEAK > Follow us on Twitter: <http://twitter.com/FSWashington> > http://twitter.com/FSWashington > > On Apr 7, 2012, at 11:30 AM, "Hunter Biden" <hbiden@rosemontseneca.com> > wrote: > > Thanks- see you around 2. I am heading out earlier to go to range before > we tee off. > > RHB > 202.333.1880 > > On Apr 7, 2012, at 10:10 AM, Christian Clerc <<christian.clerc@fourseasons.com> > christian.clerc@fourseasons.com> wrote: > > Hunter, > > See below. These are the charges for the Massage and Yoga sessions. In > addition, I added the gratuity for the staff ($100 per night to be split > as per my note below). > I have asked them to charge the entire amount ($1,487) on my credit card. > We can split 50/50 as discussed. > > I took care of accommodations and food charges for the week at Palmasola - > this was our treat as agreed. > > See you this afternoon. C > > ----- Forwarded by Christian Clerc/WAS/FSR on 04/07/2012 09:49 AM ----- > From: Christian Clerc/WAS/FSR To: Tara Smith < <tara@palmasola.net> > tara@palmasola.net> Date: 04/07/2012 09:11 AM Subject: Re: Palmasola > ------------------------------ > > > Dear Tara, > > My apology for the delay in responding to your note. I was traveling all > week and just got back to Washington. > > We would also like to add $600 in gratuities as follows: > > *Alvaro $100* > *Carlos $100* > *Cesar $100* > *Norman $100* > *and $200 split as you feel appropriate with the rest of the employees*. > > Please charge the entire amount of *$1,487.50* (887.50 guest expenses + > $600 gratuity) to my credit card. > Also, I noticed that the check covering the accommodation and food for our > stay at Palmasola had been cashed which is great. > > On behalf of the Biden and Clerc Families, thank you again for a wonderful > visit. > > Most sincerely, Christian > > > > From: Tara Smith < <tara@palmasola.net>tara@palmasola.net> To: Christian > Clerc < <christian.clerc@fourseasons.com>christian.clerc@fourseasons.com> > Date: 03/30/2012 07:53 PM Subject: Palmasola > ------------------------------ > > > > Dear Christian, > > Thank you so much for choosing to stay at Palmasola! > > Attached are the guest expenses from your visit. Please let me know If you > have any questions regarding them. > > Per your request, here are the names of the people that cared for you > throughout your stay at Palmasola. > > *Kitchen* > Norman - Chef > Pablo – Cook > Ramón - Cook > Celina – Kitchen Helper > Yesenia – Kitchen Helper > > *Waiters* > Alvaro > Carlos > Cesar > > *Housekeeping* > Marichuy > Berta > Marilu > > *Maintenance* > Marcos > Marco > > *Receptionist* > Marina > > -- > Warmest Regards, > Tara > > Tara Smith > Director of Sales & Marketing > US 650.330.3456 > MX 322.150.5774* > **www.palmasola.net* <http://www.palmasola.net/> > <mime-attachment.png> > > > > > > > > > <ClercBiden Expenses.xls> > > > -- Joan K. Peugh Rosemont Seneca Partners o: 202-333-1880 m:202-841-854
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