EMAIL DETAILS

Great – confirmed for 3pm on Monday; the bar at the Hay-Adams?

From: Katie Dodge Rosemont Seneca Partners [mailto:kdodge@rosemontseneca.com]
Sent: Friday, February 21, 2014 8:44 PM
To: Valerie GUARNIERI
Cc: Shannon Hiskey; Rick Leach; hbiden@rosemontseneca.com
Subject: Re: Greetings & Follow-Up

3 works for Hunter. He will meet wherever is convenient. Thanks.

-- Katie Dodge
Rosemont Seneca Partners
202-333-1880

On Feb 21, 2014, at 8:17 PM, Valerie GUARNIERI <valerie.guarnieri@wfp.org<mailto:valerie.guarnieri@wfp.org>> wrote:
Hi all,

Steve still pitching interview to NPR so we are waiting to see if they bite. My lunch date has shifted so will try to push the interview earlier in which case we could neet at 3 at some place near White House as i have mtg at NSC at 4. Suggestions?

V


From: Shannon Hiskey [mailto:SHiskey@wfpusa.org]
Sent: Friday, February 21, 2014 04:01 PM Coordinated Universal Time
To: Katie Dodge <kdodge@rosemontseneca.com<mailto:kdodge@rosemontseneca.com>>; Rick Leach <RLeach@wfpusa.org<mailto:RLeach@wfpusa.org>>; Valerie GUARNIERI
Cc: Hunter Biden <hbiden@rosemontseneca.com<mailto:hbiden@rosemontseneca.com>>
Subject: RE: Greetings & Follow-Up

Thanks, Katie. Looping in Valerie and to say that 2-4:00 also works for Rick.

Valerie, depending on when you meet with Steve, we can easily suggest a specific time and place near WFP for a meeting to grab coffee, drink, etc. (ex. Maybe at the Ritz Carlton on M St.)

I’ll hold 2-4 on Rick’s calendar until confirmed.

Many thanks.
Best,
Shannon

Shannon Hiskey
Vice President, Operations
World Food Program USA
202.627.3737
shiskey@wfpusa.org<mailto:shiskey@wfpusa.org>
www.wfpusa.org<http://www.wfpusa.org/>

From: Katie Dodge [mailto:kdodge@rosemontseneca.com]
Sent: Friday, February 21, 2014 10:11 AM
To: Rick Leach
Cc: Hunter Biden; Shannon Hiskey
Subject: Re: Greetings & Follow-Up

Ms. Guarnieri, Hunter is available anytime during the 2-4 window on Monday, if something during that time is still good with you. .

Thank you,

Katie

On Thu, Feb 20, 2014 at 10:10 PM, Rick Leach <RLeach@wfpusa.org<mailto:RLeach@wfpusa.org>> wrote:
Hunter - please see below from Valerie; I am flexible, what time is best for you ?

Sent from my iPhone

From: Valerie GUARNIERI <valerie.guarnieri@wfp.org<mailto:valerie.guarnieri@wfp.org>>
Date: February 20, 2014 at 4:43:42 PM EST
To: Rick Leach <RLeach@wfpusa.org<mailto:RLeach@wfpusa.org>>
Subject: Re: Greetings & Follow-Up
Rick,

Will be so nice to see you both!

Best for me would be if we could meet up (for a drink?) anytime Monday after 5:30pm. I will be at the NSC right before then.

Otherwise, sometime in the 2-4 pm period could work though i also gave that as a window to steve taravella from wfp office for some press he was trying to schedule on ssudan which may or may not happen.

If those options dont work let me know what would and i will see what i can do.

Ciao,
V

From: Rick Leach [mailto:RLeach@wfpusa.org]
Sent: Thursday, February 20, 2014 07:38 PM Coordinated Universal Time
To: Valerie GUARNIERI
Cc: Shannon Hiskey <SHiskey@wfpusa.org<mailto:SHiskey@wfpusa.org>>
Subject: Greetings & Follow-Up

Valerie – so sorry for not following up sooner,…but we (Hunter & me) are hoping to get together with you during your visit to Washington next week. Are you still available Monday afternoon? We look forward to seeing you.
All the best,
Rick


Richard Leach
President & CEO

World Food Program USA
1725 Eye Street NW, Suite 510
Washington, DC 20006
T 202.530.1694
F 202.530.1698
rleach@wfpusa.org<mailto:jcorum@wfpusa.org>

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--
Katie Dodge
Executive Assistant/ Office Manager
Rosemont Seneca Partners
1010 Wisconsin Ave., NW, #705
Washington, DC 20007
202-333-1880
The information contained in this electronic message and any attachments is intended for specific individuals or entities, and may be confidential, proprietary or privileged. If you are not the intended recipient, please notify the sender immediately, delete this message and do not disclose, distribute or copy it to any third party or otherwise use this message. The content of this message does not necessarily reflect the official position of the World Food Programme. Electronic messages are not secure or error free and may contain viruses or may be delayed, and the sender is not liable for any of these occurrences. The sender reserves the right to monitor, record and retain electronic messages.