EMAIL DETAILS

It is frustrating - be interested to hear Gerard’s reply to you on this.


Eric D. Schwerin
Rosemont Seneca Partners, LLC
1010 Wisconsin Ave., NW
Suite 705
Washington, DC 20007
(202) 333-1880
eschwerin@rosemontseneca.com <x-msg://59/eschwerin@obblaw.com>
P Consider the environment before printing this email.


> On Apr 28, 2015, at 10:59 AM, BOOZER, LYNDON K <lb6665@att.com> wrote:
>
> Fyi.
>
> This is getting frustrating to me guys….
>
> I also pinged the GM, Ron Robbins.
>
> The last thing I want to be is a “laughing stock” among DC restaurant scene and I have lots of friends here w/ Paolo Sacco (Tosca), Maria and Fabio (Fiola and FM), and of course my close friend Ashok Bajaj…and right now, this is a bad joke that involves real money.
>
> Anyway, wanted you all to know of my email to Gerard.
>
> We deserve SOME accommodation in my opinion.
>
> Best,
>
> Lyndon
>
> From: BOOZER, LYNDON K
> Sent: Tuesday, April 28, 2015 10:57 AM
> To: 'Gerard Centioli'
> Subject: RE: Tadich
>
> Gerard –
>
> We received the update and tax materials….just in time to file 2014 taxes.
>
> It is very unfortunate that we are dealing with yet another delay.
>
> Is there going to be any accommodation for investors given that this was originally scheduled for 2014 and now it won’t open, if we are lucky, until mid to late 2015?
>
> People around town, “influentials”, are asking me about it and have even been skeptical about it opening, which is frustrating to me because I’ve been promoting it as you know.
>
> Am sure there are larger investors than us but patience is definitely wearing thin since the checks were requested by close of 2013, and it’s been a year and ¼.
>
> Getting it right is important, but getting it is open is our ultimate hope and goal; and since the estimated opening date has been pushed back so many times, it’s hard to predict when Tadich Grill DC will open.
>
> It doesn’t appear as of last week that any follow up construction has begun either which is alarming.
>
> Can you allay some of my and my fellow investors concerns and fears?
>
> Thank you.
>
> Respectfully,
>
> Lyndon
> 202 463 4187
>
> From: Gerard Centioli [mailto:gcentioli@icon.com <mailto:gcentioli@icon.com>]
> Sent: Tuesday, April 07, 2015 11:56 PM
> To: BOOZER, LYNDON K
> Subject: Re: Tadich
>
> Happy Easter to you Lyndon.
>
> Thank you for contacting Ron Robbins about scheduling fundraisers at Tadich Grill - Washington, D.C.
>
> We are sending a update, along with the 2014 K-1, to all investors this week. It explains, as Ron advised you, that we have retained Shawmut Design and Construction to replace our general contractor. This change will delay our opening until late summer but ensure that the construction, in general and distinctive millwork, in particular, are of the caliber required for Tadich Grill.
>
> You are absolutely right about getting it right being crucial and we are committed to doing so.
>
>
> Gerard
>
> Gerard Centioli
> President & CEO
> ICON INC
> www.icon.com <http://www.icon.com/> www.icon.ca <http://www.icon.ca/>
>
> 1910 First Avenue South
> Seattle, WA 98134
> Telephone (206) 357-7172
> Fax (206) 357-7177
>
> On Apr 7, 2015, at 8:07 PM, BOOZER, LYNDON K <lb6665@att.com <mailto:lb6665@att.com>> wrote:
>
> Gerard -
>
> Hope you are well. Happy Easter.
>
> I have been in touch w/ the GM, Ron, in hopes of scheduling a couple of prominent Capitol Hill fundraisers at Tadich Grill though I understand there were some general contracting issues so a new GC has been retained & there are further delays.
>
> Obviously this has taken much longer than expected so just wondering what we are looking at re a realistic opening date.
>
> We did not invest a lot but are excited about the project & have been promoting it with our networks but the central question everyone has is: When is Tadich opening?
>
> In fact, it might not hurt to send an email to the investment folks updating them.
>
> Getting it right is crucial, and I believe you all will, however, the timeline keeps slipping & there has not been a lot of communication beyond replies to my inquires.
>
> Thank you in advance for any update you can provide.
>
> Respectfully,
>
> Lyndon
>
> Lyndon K. Boozer
> 202 463-4187 o
> 202 213-3553 c