EMAIL DETAILS

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<p><em><strong><span style="color: green; font-size: 19.5pt; font-family: 'Californian FB', serif;" id="email_" name="email_">Long Beach Country Club</span></strong></em><strong><em><span style="color: green; font-size: 19.5pt; font-family: 'Californian FB', serif;" id="email_ 2" name="email_ 2"><br>
<em>Weekend Features/Friday, September 2<sup>nd</sup> <sup></sup>& Saturday, September 3<sup>rd</sup><br>
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</em></span></em></strong><strong><span style="color: green; font-size: 15pt; font-family: 'Californian FB', serif;" id="email_ 3" name="email_ 3">Prime Rib</span></strong><span style="color: green; font-size: 15pt; font-family: 'Californian FB', serif;" id="email_ 4" name="email_ 4">- <span style="font-size: 15pt; font-family: 'Segoe UI'; color: green;" id="email_ 5" name="email_ 5">12 oz cut of slow roasted prime rib served with garlic jus</span> </span><span style="color: green; font-size: 15pt; font-family: 'Californian FB', serif;" id="email_ 6" name="email_ 6">- $27<br>
Includes choice of soup or salad and starch.</span></p>
<p><span style="color: green; font-size: 15pt; font-family: 'Californian FB', serif;" id="email_ 7" name="email_ 7">In addition to our weekend feature, don't forget about our wonderful menu additions and changes: a beautiful White Fish on the cedar plank (can be broiled); our New Zealand Rack of Lamb is now Dijon encrusted & served with mango chutney (we always have mint jelly too); Honey Fried Chicken; both our Chicken Picatta and our Marsala will be 8 oz and they will be pounded to scallopini 1/2 inch thick; Lamb Shank with mashed potatoes and minted gremolata; Seared Sea Scallops with Lemon Risotto and Creamed Spinach.
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<p><span style="color: green; font-size: 15pt; font-family: 'Californian FB', serif;" id="email_ 8" name="email_ 8">Please call the club at 219.872.0689 to make reservations.</span></p>

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