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Frozen Food's Mastermind, Truffle Scams and Marriage Tips from Julia Child in This Weekend's Newsletter
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smithsonianmagazine@email.smithsonian.com
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2012-05-20 12:25:35
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What Ruth Reichl remembers about Julia Child... http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/toplink Having trouble viewing this email? Click Here http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/tag?t=BPuM$iArQQLoB8jExgNinyAs.ArQQidba Food in Focus May 2012 http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/home Join our Community.............................................. Add us on Facebook >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/facebook Follow us on Twitter >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/twitter Watch us on YouTube >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/youtube RSS Feeds >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/rss Main Article.................................................... Julia Child's Recipe for a Thoroughly Modern Marriage http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food1hed Food writer Ruth Reichl looks at the impact of the famous chef's partnership with her husband Paul Read More >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food1hed Featured Articles................................................ A More Efficient Airline Meal Tray http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food2hed A recent innovation in the design of the airline meal tray has resulted in massive savings. Maybe the next innovation should focus on the actual food. Read More >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food2hed ------------------ Truffle Trouble in Europe: The Invader Without Flavor http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food3hed If it looks like a black truffle, and if it cost you $1,500 a pound like a black truffle---it may actually be a worthless Chinese truffle Read More >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food3hed ------------------ Clarence Birdseye, the Man Behind Modern Frozen Food http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food4hed I spoke with author Mark Kurlansky about the quirky inventor who changed the way we eat Read More >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food4hed ------------------ VIDEO: In the Kitchen With Top Chef Dale Talde http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food5hed From the kitchen of his new restaurant in Brooklyn, the chef talks about what it takes to fuse Asian cuisine with an American twist Watch Now >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food5hed ------------------ A Tasting Tour of Salts Around the World http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food6hed Food critic Mimi Sheraton samples the different kinds of the world's most ancient and essential ingredient Read More >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food6hed ------------------ Eating Invasive Species to Stop Them? http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food7hed The "if you can't beat 'em, eat 'em" strategy for controlling exotic species could backfire, a new analysis warns Read More >> http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/food7hed -Advertisement- -Advertisement- Texas Cowboy Capital Sweepstakes Enter for a chance to win a trip to live the cowboy lifestyle in Bandera, TX Enter now http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/ad160texas ------------ Air & Space: Ultimate Aircraft Collector's Edition http://email.smithsonian.com/a/tBPuM$iArQQLoB8jExgNinyAs.ArQQidba/ad100circ How U.S. Engineers developed the stealth, speed, agility, and electronics for the Ultimate Aircraft! 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