LBCC weekend features 3/25 & 3/26

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lbcc@longbeach.comcastbiz.net

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2016-03-23 16:24:53

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Long Beach Country Club <lbcc@longbeach.comcastbiz.net>

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Long Beach County Club

Weekend Feature/March 25th & 26th


Friday night is the last 1/2 price perch night - $11.50

Grilled marlin steak with roasted pepper and fig chutney over creamy polenta - $26

We still have a few open tables for Easter brunch. Two seatings: 10:30 and 12:30

For those winter days that still seem to be hanging around we are offering the following soups to go (soup is frozen in a 28 oz container).
Steak Chili - $15.50
Cream of Potato - $12.50
Roasted Chicken & Vegetable - $12.50

You can call the office during the week if you need soup and Meredith or Judy can grab a container for you.

We are open for dinner on Friday and Saturday nights from 5:30 until 9:00. As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689

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TOPIC: LBCC weekend features 3/25 & 3/26

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