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SUBJECT:
LBCC weekend features 3/11 & 3/12
PRI: NORMAL
FROM:
L
lbcc@longbeach.comcastbiz.net
DATE:
2016-03-10 21:25:37
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<5A5D388AB954B84BB178523568816F3308E3E5@W14MBX-WC-C4.w14c.comcast.net>
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TO:
L
Long Beach Country Club
<lbcc@longbeach.comcastbiz.net>
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Long Beach County Club Weekend Feature/March 11th & 12th Jambalaya - chicken breast and Andouille sausage slow stewed together with bell peppers, onions, celery and spices served over rice - $18 Friday’s until Good Friday we will be offering 1/2 price perch on Friday nights - $11.50 For those winter days that still seem to be hanging around we are offering the following soups to go (soup is frozen in a 28 oz container). Steak Chili - $15.50 Cream of Potato - $12.50 Roasted Chicken & Vegetable - $12.50 We are now taking reservations for Easter and Mother’s Day. We are open for dinner on Friday and Saturday nights from 5:30 until 9:00. As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689
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LBCC weekend features 3/11 & 3/12
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