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The Yelp Weekly
Washington DC

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In this issue: Fat Tuesday, Every Day

So, calling out sick last Tuesday and booking a last minute flight to New Orleans didn't work? We get it. But don't let a little geography keep your from getting your Cajun kick. Use this Weekly as a guide and, as you bite into a po' boy, simply close your eyes and imagine a land of jazz, beads, and consequential cocktails.


* Puddin’ – 4.5 star rating (82 reviews)
http://www.yelp.com/biz/hrWvnULW3ragGALYVEAybA?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WB&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWB
Eastern Market, Washington, DC
Cajun/Creole, Food Trucks

Adrienne M. said: “Crispy bread, healthy portion of perfectly seasoned, fried oysters, little spicy/little vinegary/crunchy slaw, and... remoulade sauce that rounded the po' boy very well. Flavor, upon flavor, upon flavor... without being salty.”


* Acadiana – 4.0 star rating (821 reviews)
http://www.yelp.com/biz/emcR5qZDParBSEmYpy2wFA?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WB&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWB
901 New York Ave NW, Washington, DC
Cajun/Creole

Michael S. said: “From the Abita beer on tap at the bar to their perfectly chargrilled oysters for an appetizer, everything is just like it is back in NOLA...
The boudin balls were awesome too — perfectly done, and I loved the jalapeños and english mustard they came with.”


* Bayou – 4.0 star rating (262 reviews)
http://www.yelp.com/biz/J2zaukZmJ-6ZXGm4MNlcPw?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WB&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWB
2519 Pennsylvania Ave NW, Washington, DC
Music Venues, Cajun/Creole

Sharon S. said: “The shrimp was cooked in the most delectable sauce, with andouille sausage, served atop the creamiest, butteriest, and most delicious of grits. It was a huge portion and I loved every bite of it.”


Check out some more Cajun hot spots
http://www.yelp.com/weekly_yelp/uJDWh_nuK_nEGgs8EU21HQ?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WB&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWB

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Popular Events This Week


* Vinyasa to Vino
http://www.yelp.com/events/washington-vinyasa-to-vino?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WE&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWE

Tomorrow, February 25, 7:00 pm
The Yards Park
355 Water St SE, Washington, DC

Join Grip The Mat's Christy & Ashley for a one-hour, mixed-level vinyasa yoga class followed b…

8 are interested!

Even more events on Yelp
http://www.yelp.com/events/dc?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WE&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWE

* Vodka! Vodka!
http://www.yelp.com/events/washington-vodka-vodka?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WE&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWE

Thursday, February 26, 6:00 pm
Blind Whino
700 Delaware Avenue SW, Washington, DC

RESIST! UNITE! DRINK!

Set in Cold War Russia, Vodka! Vodka! will feature vodkas from all over…


Even more events on Yelp
http://www.yelp.com/events/dc?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WE&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWE

* Yelp Spring Break 2015 [Main Listing]
http://www.yelp.com/events/fort-lauderdale-yelp-spring-break-2015-main-listing?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WE&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWE

Thursday, April 16, 8:00 am – Sunday, April 19, 5:00 pm
Fort Lauderdale Beach
N Atlantic Blvd, Fort Lauderdale, FL

*THIS IS JUST PHASE 1*
THERE WILL BE MANY ADDITIONS TO YSB IN THE WEEKS TO COME!
INTERESTED IN…

530 are interested!

Even more events on Yelp
http://www.yelp.com/events/dc?tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WE&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWE

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This issue was sponsored by

Cochon 555 Trots Into The District
http://www.yelp.com/redir?s=a6f6a18f4d0297367da93147db9a3b4ea19a59ff3a578b470d896e7c333de447&url=http%3A%2F%2Fcochon555.com%2F2015-tour%2Fwashington-dc%2F&tl_ber=l6kOIYOQx7DLMRA0IBGf5g&tl_sec=WS&tl_etype=weekly&tl_wid=uJDWh_nuK_nEGgs8EU21HQ&tl_uid=DW2DIVPlwaWQgb4GzNJ9aA&bert=l6kOIYOQx7DLMRA0IBGf5g%3AWS

The most epic pig weekend in seven years.

Down for heritage farming and roller-coasters of flavor? Excited by a culinary competition? Just love to eat pork? Then clear your calendar for a three-day feast showcasing the best bites and chefs in town, happening March 20–22. From Friday's guest chef dinner to Sunday's Cochon 555, expect a national competition of notable chefs, barrier-breaking women, artist-like butchers, spirited bartenders, top winemakers, brewers, distillers oysters, caviar, sweets, and more. Get tickets and learn more about Cochon 555 at cochon555.com/2015-tour/washington-dc/


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