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Long Beach Country Club

Weekend Events
Friday, February 13th & Saturday, February 14th, 2015

SNOW Matter WHAT...we are still hosting a fun and party atmosphere MARDI GRAS party with our regular menu and Cajun features: Shrimp Etouffee and Chicken and Sausage Jambalaya on Friday night. Live Jazz Band from 7 until 11. If you can't make dinner come for the music and Annette's sinful Chocolate Pecan pie $5 per slice.

Oysters will be offered both evenings as raw or as Rockefeller $ 2 each - oysters - sting ray oysters from prince Edward island - The Stingray is a quintessential Chesapeake oyster, plump, sweet, and lightly salty. Grown at Ware Neck in a bay that opens wide to the Chesapeake and has little freshwater river influence, it has 19 ppt salt—a bit more than its cousin, the Rappahannock River oyster, but still less than an Olde Salt or Northern Virginias. It’s the most balanced of the three Croxton oysters, not too salty, not too sweet, just right. It is harvested at a standard size of three to four inches and about a year of age.

Saturday night Valentines night, in addition to the regular menu we are featuring:

Roasted Maple Leaf Farm duck breast with risotto - $28

Seared Scallops with roasted potato hash, grilled asparagus and saffron hollandaise sauce - $30

Our delicious ice cream offerings and Cappuccino Crème Brûlée & Bananas Foster Spring Roll desserts - $6 each


We will be open on Friday and Saturday evenings for dinner during the months of January, February and March.

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.