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---------- Forwarded message ----------
From: Anna Bross <abross@theatlantic.com>
Date: Thu, Oct 22, 2015 at 3:00 PM
Subject: The Atlantic Food Summit Oct. 29: Hunter Biden, Seth Goldman, Sen.
Debbie Stabenow, Erik Bruner-Yang
To: Anna Bross <abross@theatlantic.com>
Cc: Sydney Simon <ssimon@theatlantic.com>


[image: AtlanticLogoNEWblack.png]

The Atlantic Food Summit: Exploring the Changing Face of Global Food
Production, Policy, and Consumption

Featuring: World Food Program USA Chair Hunter Biden; Honest Tea TeaEO Seth
Goldman; Senator Debbie Stabenow; Toki Underground Owner Erik Bruner-Yang

October 29 8 AM to Noon, Teddy & The Bully Bar, Washington, DC

Washington, D.C. (October 22, 2015)—The world’s population is expected to
reach nine billion by the year 2050. As our numbers climb, so does food
demand and pressure to find sustainable solutions for production and
nutrition, leaving growers, producers, and consumers to rethink food from
all angles. The Atlantic Food Summit
<http://www.theatlantic.com/live/events/food-summit/2015/> will convene
food policy authorities, wildlife and sustainability advocates, and top
chefs to address the issues surrounding the changing face of food. The
event will take place on Thursday, October 29 from 8am to noon, at Teddy &
The Bully Bar in Washington, D.C.

Among the speakers joining the program: Honest Tea TeaEO Seth Goldman;
World Food Program USA chairman Hunter Biden; Erik Bruner-Yang, Chef and
Owner of the D.C. restaurant Toki Underground; and Michel Nischan, James
Beard Award-winning chef and co-founder of Wholesome Wave. Other speakers
include:


-

Anita Adalja, Farm Manager, Arcadia Center for Sustainable Food and
Agriculture
-

John Bohannon, Journalist and Contributing Correspondent, Science
-

John Boyd, President and Founder, National Black Farmers Association
-

Jason Clay, Senior Vice President of Food and Markets, World Wildlife
Fund
-

Nina Teicholz, Investigative Journalist and Author, The Big Fat
Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet
-

Debbie Stabenow, United States Senator (D-MI)
-

Robert Wood, Washington, D.C. Region Leader, MicroGreens
-

Beatriz Zuluaga, Food and Nutrition Director, CentroNía


Across the morning, The Atlantic’s Steve Clemons, Mary Louise Kelly, and Corby
Kummer will lead discussions on topics ranging from the sustainability gap
and using cafeterias as classrooms to change the habits of kids, to the
role of media in nutrition information, the future of farming, and more.

Additional speakers and a full agenda will be released in the coming
days. Join
the conversation on social media with @Atlantic_LIVE and #AtlanticFood
<https://twitter.com/hashtag/AtlanticFood?src=hash>. The Food Summit will
be live streamed at www.theatlantic.com/live/events/food-summit/2015/.

Media interested in RSVPing for the event or wishing to learn more should
contact Sydney Simon (ssimon@theatlantic.com; 202.266.7338).

This is the fourth installment of The Atlantic Food Summit, following
iterations in 2010, 2011, and 2012. Elanco is a presenting underwriter and
Nestlé is a supporting underwriter.

###

Event Details:

WHAT: The Atlantic Food Summit is a half-day gathering exploring global
scarcity, food education, the changing face of farming, and more.

WHEN:Thursday, October 29 // 8 AM. - 12 PM. (Registration begins at 8:00
a.m.)

WHERE: Teddy & The Bully Bar; 1200 19th St. NW, Washington, DC 20036

RSVP: Respond directly to this email or call 202-266-7338

SOCIAL MEDIA: @Atlantic_LIVE <https://twitter.com/Atlantic_LIVE>,
#AtlanticFood <https://twitter.com/hashtag/AtlanticFood?src=hash>

WEBSITE + LIVE STREAM: www.theatlantic.com/live/events/food-summit/2015